Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Baby Backs & a Butt cook

R2Egg2QR2Egg2Q Posts: 1,531
edited January 2013 in EggHead Forum
I set up the L BGE for a two tier cook today by putting in a ceramic stone on my spider, BGE feet, drip pan, cooking grid from my 18" WSM, and then my PS Woo2 (but no platesetter on this cook). I put a 7.4 lb butt on the lower grid and it barely fit under the BGE cooking grid which went onto the Woo. The extra meaty bb ribs sat right above the butt: Photobucket Pictures, Images and Photos
A little over 4 hrs later the ribs were ready: Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos
I pulled them off & proceeded to move the butt onto the upper grid while my dog kept a watchful eye on the ribs for me (& I kept an eye on her :) ): Photobucket Pictures, Images and Photos
The ribs were sliced & lunch was on: Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos
A peek at the butt a little later: Photobucket Pictures, Images and Photos
After a 3 hr rest in a cooler the bone was removed: Photobucket Pictures, Images and Photos
Then it was pulled with just a little sauce mixed in: Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos
We had some leftover rolls so I put a together a pork slider: Photobucket Pictures, Images and Photos
It was a good day for some pork! Thanks for looking!
XL, Large, Small, Mini Eggs
Bay Area, CA

Comments

Sign In or Register to comment.