Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Baby Backs & a Butt cook
Options
R2Egg2Q
Posts: 2,136
I set up the L BGE for a two tier cook today by putting in a ceramic stone on my spider, BGE feet, drip pan, cooking grid from my 18" WSM, and then my PS Woo2 (but no platesetter on this cook). I put a 7.4 lb butt on the lower grid and it barely fit under the BGE cooking grid which went onto the Woo. The extra meaty bb ribs sat right above the butt:
A little over 4 hrs later the ribs were ready:
I pulled them off & proceeded to move the butt onto the upper grid while my dog kept a watchful eye on the ribs for me (& I kept an eye on her ):
The ribs were sliced & lunch was on:
A peek at the butt a little later:
After a 3 hr rest in a cooler the bone was removed:
Then it was pulled with just a little sauce mixed in:
We had some leftover rolls so I put a together a pork slider:
It was a good day for some pork! Thanks for looking!
A little over 4 hrs later the ribs were ready:
I pulled them off & proceeded to move the butt onto the upper grid while my dog kept a watchful eye on the ribs for me (& I kept an eye on her ):
The ribs were sliced & lunch was on:
A peek at the butt a little later:
After a 3 hr rest in a cooler the bone was removed:
Then it was pulled with just a little sauce mixed in:
We had some leftover rolls so I put a together a pork slider:
It was a good day for some pork! Thanks for looking!
XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA
Bay Area, CA
Comments
-
-
Great looking ribs and pork ! Nice smoke ring on the ribs. =D>__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
-
Nice
-
-
Done the exact same cook Friday w/ spider , stone, drip pan , stock grid , A/R , oval grid. Everything turned out awesome as your 's did !
Ova B.
Fulton MO -
Thanks all for the kind words!Buckdodger said:Hope you shared with your dedicated pup. :o3
She also does cleanup (particularly around the Eggs for some reason )!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
-
Excellence!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum