Good Books...

erblove · January 18

I've seen a couple of references to books on the forum. If you would, please submit the title of what you consider a must read and relation to the egg:

Example:

Wok Cook

The Breath of a Wok (this is one I've seen on a thread)

Chubbs · January 18

'Charcuterie' for curing meats and smoking.

U_tarded · January 18

I have been digging charred and scruffed by Adam perry Lang. Next on my list is 25 by him as we'll. charcuterie is a great book as already noted.

Tjcoley · January 19

Ruhlman's 'Twenty'

Village Idiot · January 19

'Green Eggs and Ham' by Dr. Seuss

NibbleMeThis · January 19

Some of my personal favorites are:

Smoke and Spice - Bill and Cheryl Jamison: A classic, this is filled with rub and sauce recipes that work.
Big Bob Gibson's BBQ Book - Chris Lilly: Probably my favorite BBQ book of all
BBQ25 - Adam Perry Lang

CCC74 · January 21

My favourite is Ted Reader.

King of the Q's Blue plate BBQ and Beerlicious

I like Weber's cook books by Jamie Purviance. I have three of them: Smoke, Real Grilling, and Way to Grill. I got them a Costco for a good price. They are a little more simple recipes that Reader's.

I plan on getting Lang's books.

yzzi · January 21

Village Idiot said:
'Green Eggs and Ham' by Dr. Seuss

I agree, my son has gobbled up everything that has come from this one. He brings the science down to everyone's level of understanding.

Howdy, Stranger!

Forums

Good Books...

Comments