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Good Books...

I've seen a couple of references to books on the forum. If you would, please submit the title of what you consider a must read and relation to the egg:

Example:

Wok Cook
The Breath of a Wok (this is one I've seen on a thread)
Columbia, SC ~ LBGE, ThermaPen
I love to eat...sue me!

Comments

  • ChubbsChubbs Posts: 6,697
    'Charcuterie' for curing meats and smoking.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • U_tardedU_tarded Posts: 1,420
    I have been digging charred and scruffed by Adam perry Lang. Next on my list is 25 by him as we'll. charcuterie is a great book as already noted.
  • TjcoleyTjcoley Posts: 3,502
    Ruhlman's 'Twenty'
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • 'Green Eggs and Ham' by Dr. Seuss
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • NibbleMeThisNibbleMeThis Posts: 2,277
    Some of my personal favorites are:

    • Smoke and Spice - Bill and Cheryl Jamison:  A classic, this is filled with rub and sauce recipes that work.
    • Big Bob Gibson's BBQ Book - Chris Lilly:  Probably my favorite BBQ book of all
    • BBQ25 - Adam Perry Lang
    Knoxville, TN
    Nibble Me This
  • CCC74CCC74 Posts: 11
    edited January 2013
    My favourite is Ted Reader.

    King of the Q's Blue plate BBQ and Beerlicious

    I like Weber's cook books by Jamie Purviance. I have three of them: Smoke, Real Grilling, and Way to Grill. I got them a Costco for a good price. They are a little more simple recipes that Reader's.

    I plan on getting Lang's books.
  • yzziyzzi Posts: 1,793
    edited January 2013

    'Green Eggs and Ham' by Dr. Seuss

    I agree, my son has gobbled up everything that has come from this one. He brings the science down to everyone's level of understanding.
    Dunedin, FL
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