Fully Loaded Lasagna

Brownie · January 21

Whipped this up and let me tell you that a good lasagne is spectacular on the Egg!

This baby had four cheeses, garlic sausage, broccoli, green peppers, and cremini mushrooms.

The homemade sauce started with a white wine and sausage fat reduction with chopped garlic. Once fully reduced I added olive oil and chopped onion, followed by San Marzano tomatoes, black pepper, sea salt, oregano, and a healthy dose of pecorino romano cheese.

Enjoy some pics! They are named appropriately. BTW Sorry I cheated and didn't boil the noodles on the egg.

Mickey · January 21

Wow

Dyal_SC · January 21

Wooooah!!! Holy Crap does that look good! =P~

Tjcoley · January 21

Fantastic. That looks amazing.

Chubbs · January 21

Raising the bar a little Brownie. Well done

U_tarded · January 21

Throwing down dang!

Cuda1965 · January 21

Wow. That looks amazing. If I didn't already have my egg, i would use this to sell the idea of getting one to the wife

Brownie · January 21

Not real sure I'm raising the bar. Hell I'm lucky if I get it back halfway to where it was when I made that pork chop-mangrate disaster I called a joke. :-\"

The Cen-Tex Smoker · January 21

That lasagna looks awesome. It does not make up for the horrific pork chop photo, but it is the first step on the road to forgiveness. nice work brownie.

Griffin · January 21

oh hell yeah! so much for the weight loss competition. I've only looked at a few posts tonight, but there have been some hella good cooks this weekend.

AleBrewer · January 21

Looks really good! Even in spite of the green stuff in there.....at least it's not spinach!

Mighty_Quinn · January 21

I'm in the minority here, but I like the chop picture just as much as the lasagna...nice work Brownie

The Cen-Tex Smoker · January 21

Mighty_Quinn said:

I'm in the minority here, but I like the chop picture just as much as the lasagna...nice work Brownie

I secretly like it too....even though it haunts my dreams

R2Egg2Q · January 21

Wow, that looks REALLY good!

SeeingSpots · January 21

Chop pic? Huh? Mangrates?

gerhardk · January 21

Looks delicious, we make lasagne but never made it on the egg, we will have to try it sometime.

Gerhard

calracefan · January 21

Wow ! Looks great !

NecessaryIndulg · January 21

Holy Dang, your are speaking my favorite language... "sauce started with a white wine and sausage fat reduction with chopped garlic."

Looks fantastic -- great cook! =D>

Skiddymarker · January 21

The best looking foods prepared on the egg seem to be this lasagna, WOW, and pizza.

Are we sure the egg was not originally from Italy?

The slice looks like it was professionally staged - excellent cook, what detail.

gerhardk · January 21

Marco Polo brought pasta back from China, the eggs ancestors originate in China? Coincidence?

Gerhard

Botch · January 21

Brownie said:

BTW Sorry I cheated and didn't boil the noodles on the egg.

Ban Him!

Seriously, that looks fantastic, has my mouth watering (I love a good lasagna!)

:P

Brownie · January 22

Thanks guys... We had some company tonight and finished it up, and it was really good again.

Oh and @The Cen-Tex Smoker Please don't tell us about your dreams... :-t

Brownie · January 22

@hapster I'm watching sodium, saturated fats and cholesterol... So I'm still good! <:-P

duck_hunter · January 22

nice looking cook

smokesniffer · January 22

Very Nicely Done. Wow! Looks great

jfarley · January 22

Wow - never thought about lasagna on the Egg - until now. Great job!

jfm0830 · January 22

I'm looking to do a smoked lasagna and the pictures of your lasagna look so good they are inspiring me to get busy. Nicely done.

Black_Badger · January 22

Hey @Brownie, this looks really great, thanks for sharing. Did you add any wood to increase smokiness or just straight lump? Doesn't seem like it would be needed, but I almost always add a single piece of some sort of wood, almost out of habit more than anything. Truly beautiful cook...

Cheers -

B_B

Eggcelsior · January 22

SeeingSpots said:

Chop pic? Huh? Mangrates?

Enjoy their glory, good sir

Parallel · January 22

Outstanding!

Brownie · January 23

@Black_Badger I didn't do any smoke... in fact I used Natures Own hardwood blend so I wouldn't get hardly any smoke. But in the past for a smokey lasagna I have smoked the veggies prior to chopping and inserting in the lasagna. See this older thread Lasagna success!

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