Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

Sous Vide Flank Steak

Marinated flank in evoo, red wine vinegar, Tabasco, cloemans mustard, soy, L&P & garlic over night then did 24 hours in hot tub & seared @ 650 on egg. Super tender slightly dry will do 12-18 hours next time.

Comments

Sign In or Register to comment.