Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Sous Vide Flank Steak

Marinated flank in evoo, red wine vinegar, Tabasco, cloemans mustard, soy, L&P & garlic over night then did 24 hours in hot tub & seared @ 650 on egg. Super tender slightly dry will do 12-18 hours next time.
flank.jpg 563.1K
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