Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


Doc_EggertonDoc_Eggerton Posts: 3,708
edited January 2013 in EggHead Forum
Only two photos because the battery went dead on the camera.

Marinated overnight in half and half Dichickos Marinade and Extra Hot.  I give it one alarm, the spouse gives it two.  Done direct at 350-400 for 15 minutes, flipped, and another 10-15 minutes (no one likes underdone chicken).

Served with raw veggies.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


Sign In or Register to comment.