Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Newbie needs recs on how to start
Always had a gas grill. Life was always hectic --even on weekends it seems--and I thought gas was faster. So I never learned really how to grill on even charcoal. Been retired for over a year and finally saved the dinero to get a BGE large.
So how would you recommend I progress?What should I start with ?
And then what next?
How do you know when you are ready for a long slow fire?