Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
5.5hr. Smoked Baby Back Ribes and Potatoe Croquettes
Jackie picked up these meaty back rib's at Costco Fri.
The ribs on the left have Mad Hunky all purpose rub and on the right Melissa Cookston's rub with mustard to hold on both
Going into the fridge over night
The Egg temp. is 225* indirect with apple juice in the drip pan I'll spray the ribs with it every hour as well, apple wood for smoke
While the ribs are smoking I'll get the potato croquettes ready to fry
Ribs are done it's time to fry the croquettes in canola oil
Ribs, two different rubs potato croquettes and a salad. Wonderful, the
Ribs with Rib Rub were great a little sweeter, the Mad Hunky All Purpose
Rub had more flavor and a little kick to it which we both liked