Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

5.5hr. Smoked Baby Back Ribes and Potatoe Croquettes

imageimage
Jackie picked up these meaty back rib's at Costco Fri.
image
The ribs on the left have Mad Hunky all purpose rub and on the right Melissa Cookston's rub with mustard to hold on both
image
Going into the fridge over night
image
The Egg temp. is 225* indirect with apple juice in the drip pan  I'll spray the ribs with it every hour as well, apple wood for smoke
image
While the ribs are smoking I'll get the potato croquettes ready to fry
image
Ribs are done it's time to fry the croquettes in canola oil
image
imageimage
Ribs, two different rubs potato croquettes and a salad. Wonderful, the Ribs with Rib Rub were great a little sweeter, the Mad Hunky All Purpose Rub had more flavor and a little kick to it which we both liked


Recipe for the Potato Croquettes: http://www.epicurious.com/recipes/food/views/Potato-Croquettes-243269

Recipe for the rib Rub:http://www.foodnetwork.com/recipes/guy-fieri/baby-back-ribs-recipe/index.html

http://www.madhunkymeats.com/html/meatrub.html

Thanks for looking

Ross

Comments

Sign In or Register to comment.