Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

5.5hr. Smoked Baby Back Ribes and Potatoe Croquettes

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Jackie picked up these meaty back rib's at Costco Fri.
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The ribs on the left have Mad Hunky all purpose rub and on the right Melissa Cookston's rub with mustard to hold on both
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Going into the fridge over night
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The Egg temp. is 225* indirect with apple juice in the drip pan  I'll spray the ribs with it every hour as well, apple wood for smoke
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While the ribs are smoking I'll get the potato croquettes ready to fry
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Ribs are done it's time to fry the croquettes in canola oil
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Ribs, two different rubs potato croquettes and a salad. Wonderful, the Ribs with Rib Rub were great a little sweeter, the Mad Hunky All Purpose Rub had more flavor and a little kick to it which we both liked


Recipe for the Potato Croquettes: http://www.epicurious.com/recipes/food/views/Potato-Croquettes-243269

Recipe for the rib Rub:http://www.foodnetwork.com/recipes/guy-fieri/baby-back-ribs-recipe/index.html

http://www.madhunkymeats.com/html/meatrub.html

Thanks for looking

Ross

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