Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
5.5hr. Smoked Baby Back Ribes and Potatoe Croquettes
Jackie picked up these meaty back rib's at Costco Fri.
The ribs on the left have Mad Hunky all purpose rub and on the right Melissa Cookston's rub with mustard to hold on both
Going into the fridge over night
The Egg temp. is 225* indirect with apple juice in the drip pan I'll spray the ribs with it every hour as well, apple wood for smoke
While the ribs are smoking I'll get the potato croquettes ready to fry
Ribs are done it's time to fry the croquettes in canola oil
Ribs, two different rubs potato croquettes and a salad. Wonderful, the
Ribs with Rib Rub were great a little sweeter, the Mad Hunky All Purpose
Rub had more flavor and a little kick to it which we both liked