Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

5.5hr. Smoked Baby Back Ribes and Potatoe Croquettes

imageimage
Jackie picked up these meaty back rib's at Costco Fri.
image
The ribs on the left have Mad Hunky all purpose rub and on the right Melissa Cookston's rub with mustard to hold on both
image
Going into the fridge over night
image
The Egg temp. is 225* indirect with apple juice in the drip pan  I'll spray the ribs with it every hour as well, apple wood for smoke
image
While the ribs are smoking I'll get the potato croquettes ready to fry
image
Ribs are done it's time to fry the croquettes in canola oil
image
imageimage
Ribs, two different rubs potato croquettes and a salad. Wonderful, the Ribs with Rib Rub were great a little sweeter, the Mad Hunky All Purpose Rub had more flavor and a little kick to it which we both liked


Recipe for the Potato Croquettes: http://www.epicurious.com/recipes/food/views/Potato-Croquettes-243269

Recipe for the rib Rub:http://www.foodnetwork.com/recipes/guy-fieri/baby-back-ribs-recipe/index.html

http://www.madhunkymeats.com/html/meatrub.html

Thanks for looking

Ross

Comments

Sign In or Register to comment.