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5.5hr. Smoked Baby Back Ribes and Potatoe Croquettes

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Jackie picked up these meaty back rib's at Costco Fri.
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The ribs on the left have Mad Hunky all purpose rub and on the right Melissa Cookston's rub with mustard to hold on both
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Going into the fridge over night
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The Egg temp. is 225* indirect with apple juice in the drip pan  I'll spray the ribs with it every hour as well, apple wood for smoke
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While the ribs are smoking I'll get the potato croquettes ready to fry
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Ribs are done it's time to fry the croquettes in canola oil
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Ribs, two different rubs potato croquettes and a salad. Wonderful, the Ribs with Rib Rub were great a little sweeter, the Mad Hunky All Purpose Rub had more flavor and a little kick to it which we both liked


Recipe for the Potato Croquettes: http://www.epicurious.com/recipes/food/views/Potato-Croquettes-243269

Recipe for the rib Rub:http://www.foodnetwork.com/recipes/guy-fieri/baby-back-ribs-recipe/index.html

http://www.madhunkymeats.com/html/meatrub.html

Thanks for looking

Ross

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