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Last Night's Cook

I have been reading here for a few weeks and have finally cooked something that I think was picture worthy hopefully the first of many post to come. My wife's b-day is next week so we had a small get together tonight. I let her pick whatever she she wanted me to cook and she went straight to the GreenEgg cookbook. Appetizer - Cremini Mushroom & Cheese Turnovers Main Course Meat - Beef Kabobs with Chimichuri sauce Sides - Prosciutto Wrapped Green Beens Twice Baked Potatoes with Gouda & Scallions Everything turned out great and was a very enjoyable cook

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Large BGE. Small BGE Henderson, Ky.
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Comments

  • DMurfDMurf Posts: 479
    Very well done! Great photos, thanks for sharing.
    David
    BBQ since 2010 - Oh my, what I was missing.
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  • Doc_EggertonDoc_Eggerton Posts: 4,197
    Nice approach on the asparagus.  Nice cook all the way around.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • ChubbsChubbs Posts: 4,693
    Well done. Nice kitchen too
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • BrownieBrownie Posts: 1,022
    Looks great! Anything is worth sharing, you never know what may spark a question or suggestion to improve yourself or someone else here... Those gouda and scallion tators are terrific! Love em.
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  • Mattman3969Mattman3969 Posts: 4,187
    @ Chubbs thanks for the kitchen. That is where we spend most of our time so we wanted it to be nice and being a granite fabricator has it perks every once in awhile

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    Large BGE. Small BGE Henderson, Ky.
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  • RACRAC Posts: 1,314
    Look's great! Welcome.

    Ricky

    Spring, TX

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