Well folks. I may have officially had my first screw up on the egg. First low n slow with high que grate. Done a ton with factory grate. Loaded egg with 8lb butt at midnight in an egg stabilized at 250 dome for an hour. Butt on temp dropped to 225 like normal, no worries, vents set. Go to bed at 1am and looking good. Wake up at 7 to check egg. Egg is at 350 and IT of butt is 212. Wowsers. Never had egg clime on me that much before. Only thing different is high que grate and butcher removed fat cap when I told him leave 1/4 inch. Anyone have similar eggsperience with the high que? Hoping to save the butt somehow. Supposed to eat at 2pm. Thoughts?
Columbia, SC --- LBGE and a long anticipated MINI BGE