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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Saturday Night Pizza Cook

Had some neighbors over that moved down south a couple years ago from Staten Island; they know good pizza when they see it, so the pressure was on.  Made 3 pies (BBQ chicken, and 2 sausage).  Purchased the dough at a local join near the house, Brooklyn Joe's, for about $2 per dough ball.  Didn't roll dough too thin to keep some of the air bubbles in it. Heated Egg to 550* and let stone "soak" for about 30 minutes.  Used corn meal to keep dough from sticking.  Grilled and cut up some Publix sausage and chicken breasts to add as toppings.  Cooked each pie for about 10-12 minutes with PS legs up, then grid, then ceramic feet and then the pizza stone.  Got the stamp of approval from some New Yorkers, so all in all, a successful cook. 

(sorry for sideways pics...from the iPhone)
Atlanta suburbs
Large & Mini owner
UGA Alum - Go Dawgs!
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Comments

  • DMurfDMurf Posts: 479
    I always forget how easy and great pizza is on the EGG. This one looks great.
    David
    BBQ since 2010 - Oh my, what I was missing.
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  • Nice looking pizza 1
    Ova B.
    Fulton MO
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