Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BACON!!!

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Comments

  • billyraybillyray Posts: 1,120
    To me the texture difference is in the chew and the firmness. The hot smoked seems denser and chewyer than the cold smoke.
    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
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  • ChubbsChubbs Posts: 4,775
    NDG said:

    just ordered package #3 . . now I gotta get the book "Charcuterie" and read up before my unit arrives.  I am excited about this because I hope to master bacon and use my Food Saver to take care of some upcoming birthday gifts.  Homemade bacon . . . yes please!

    Same package I got. A lot of pellets!!
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • BadongBadong Posts: 125
    I wish the internet had scratch-n-sniff.
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