Last Night's Cook

Mattman3969 · January 20

I have been reading here for a few weeks and have finally cooked something that I think was picture worthy hopefully the first of many post to come. My wife's b-day is next week so we had a small get together tonight. I let her pick whatever she she wanted me to cook and she went straight to the GreenEgg cookbook. Appetizer - Cremini Mushroom & Cheese Turnovers Main Course Meat - Beef Kabobs with Chimichuri sauce Sides - Prosciutto Wrapped Green Beens Twice Baked Potatoes with Gouda & Scallions Everything turned out great and was a very enjoyable cook

DMurf · January 20

Very well done! Great photos, thanks for sharing.

Doc_Eggerton · January 20

Nice approach on the asparagus. Nice cook all the way around.

Chubbs · January 20

Well done. Nice kitchen too

Brownie · January 20

Looks great! Anything is worth sharing, you never know what may spark a question or suggestion to improve yourself or someone else here... Those gouda and scallion tators are terrific! Love em.

Mattman3969 · January 20

@ Chubbs thanks for the kitchen. That is where we spend most of our time so we wanted it to be nice and being a granite fabricator has it perks every once in awhile

RAC · January 20

Look's great! Welcome.

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Last Night's Cook

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