Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

6:00 am and 30 degress but the butts must go on

More pictures to come later. Nothing like getting up early in the cold chill knowing what goodness awaits by evening.
LBGE 2013, SBGE 2014, Mini 2015
Columbus IN


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    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
  • Done that Friday morning ! They turned out great ! Good Luck , looking forward to pictures of the finished product.
    Ova B.
    Fulton MO
  • DMurfDMurf Posts: 481
    Did you only put your rub on one side of the butts? How do they turn out? Do you get good bark all around your cook?

    Just curious, being a SoCal transplant into a culture that actually BBQs in addition to grill I am always wanting to learn the whys of other peoples cooks. I have always used rub on all surfaces of the meat.
    BBQ since 2010 - Oh my, what I was missing.
  • Crispix49Crispix49 Posts: 190
    Your gasket still looks brand new...did you just change it out?
    Atlanta suburbs
    Large & Mini owner
    UGA Alum - Go Dawgs!
  • SkinnyVSkinnyV Posts: 2,802
    16 lbs in 30 degree seattle yesterday, they were a hit.
    Seattle, WA
  • I would normally season all sides also. I did the top and the bottom. The only reason i didn't do the sides also was that I wasn't paying attention when I did the rub last night after several adult beverages. The gasket looks new because the Egg is pretty much brand new. I got it for Christmas a few weeks ago. This is only the 3rd cook on it so far. And for those that have been in the cold also, I think it makes me appreciate it more when you are willing to brave the cold to do it.
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
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