Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pheasant and Quail

Good Evening Everybody!!!! I took some customers quail hunting on Friday. I am wondering if anyone has any ideas/suggestions of how to prepare quail or pheasant? Thanks!! TarHeelsBBQ


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