We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork Butts For Dad's Wake
Just put 2 pork butts on the egg for my Dad's wake tomorrow. It's been a rough week ,I sure hope these turn out using a different set up than usual. in the past I have used my platesetter, today I am using a spider with a stone so I can put the A/R on later with some ribs. If anybody has some do's but especially don'ts lat me know.