We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I found this nice piece of Angus beef at Kroger. Rubbed with Olive oil, stuffed and smeared with garlic, seasoned with Chef Ivo's Robust Ribeye Steak seasoning and Kosher salt. Cooking indirect at 300 dome temp. You can also see the new Mangrate my wife got me for Christmas.
Large BGE 2006, Mini Max 2014
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia