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Quarters

Doc_EggertonDoc_Eggerton Posts: 4,154
edited January 2013 in EggHead Forum
Leg quarters, that is.  Done raised grid at 400.  10 minutes bottom down, 10 minutes top down, and about 15 minutes bottom down until the internal was in the upper 170s.

Served with sweet potato and steamed broccoli.

A decent meal that is on the plan.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • henapplehenapple Posts: 13,239
    Nice...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Looks good Doc!  I buy quarters every once in a while, but I usually cut them.  If I eat them uncut caveman style, my shirt gets the worst of it.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • Doc_EggertonDoc_Eggerton Posts: 4,154
    hapster said:
    Nice... Honestly. I was hoping you were taking about the drinking game ;)
    Now I will have to look that up, I suppose it does not involve chicken.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
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