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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quarters

Doc_EggertonDoc_Eggerton Posts: 3,755
edited January 2013 in EggHead Forum
Leg quarters, that is.  Done raised grid at 400.  10 minutes bottom down, 10 minutes top down, and about 15 minutes bottom down until the internal was in the upper 170s.

Served with sweet potato and steamed broccoli.

A decent meal that is on the plan.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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