Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Butts For Dad's Wake

Just put 2 pork butts on the egg for my Dad's wake tomorrow. It's been a rough week ,I sure hope these turn out using a different set up than usual. in the past I have used my platesetter, today I am using a spider with a stone so I can put the A/R on later with some ribs. If anybody has some do's but especially don'ts lat me know.
Ova B.
Fulton MO

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