Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Thinnest pizza yet

TjcoleyTjcoley Posts: 3,422
edited January 2013 in EggHead Forum
Used Wegman's pizza dough.  Brought it out of the fridge about 5 hours before the cook.  Divided it in 3, and flattened one of the pieces in the middle of the cast iron pizza pan.  I let it rest 30 minutes, then started stretching it out in the pan.  Let it rest another 20 minutes, then pressed it out some more, starting to near the edges of the pan.  One more rest and stretch, and I had a perfectly thin crust filling the pan.  Baked at 550, PS legs down, grid, the CI pan.  Nothing fancy, just sauce, mozza and provolone with a sprinkle of oregano.  Turned out great.
It's not a science, it's an art. And it's flawed.
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