I found this nice piece of Angus beef at Kroger. Rubbed with Olive oil, stuffed and smeared with garlic, seasoned with Chef Ivo's Robust Ribeye Steak seasoning and Kosher salt. Cooking indirect at 300 dome temp. You can also see the new Mangrate my wife got me for Christmas.
Large BGE 2006, Small BGE 2014
Weber Gasser for the Wife.
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia