Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

BACON!!!

After seeing a couple of posts on here about making your own bacon, I decided to give it a shot.  Did two types, Maple Bourbon and '3' Pepper Bacon, and they turned out fantastic.  I'll never buy bacon again, especially with how cheap and easy this is.  Little pic heavy but enjoy!

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Maple Bourbon Resting

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Maple Bourbon Cooked, excuse the wife's finger

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3 Pepper and Maple Bourbon just hanging out.

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3 Pepper sliced and ready for cooking

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3 Pepper cooked and then quickly eaten.

This was easy so my next attempt will be at apple cinnamon.  Thanks for looking
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