Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Saturday Late Lunch/ Pork Loin

We we decided on a late lunch with friends instead of dinner, just finished prep, going to fire up the egg after a sit down and a beer or 2. Sorry for the phone pictures, miss placed the camera. Thanks for the stuffing advice, however the kids still wanted this way for today. I will be trying the suggestions you have all gave shortly.

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County of Parkland, Alberta, Canada

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