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Last min advice for pizza

Good afternoon to all, I am going to try and make pizzas for the first time on the egg tonight and was looking for any last min advice. The dough will be made from scratch due to us having a gluten allergy and needing gluten free dough. How long will the pizza take to cook? I think everyone puts their plate setter with legs down correct? Does anyone have any experience with GF pizza's? Thanks in advance for any comments.

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