Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Last min advice for pizza

Good afternoon to all, I am going to try and make pizzas for the first time on the egg tonight and was looking for any last min advice. The dough will be made from scratch due to us having a gluten allergy and needing gluten free dough. How long will the pizza take to cook? I think everyone puts their plate setter with legs down correct? Does anyone have any experience with GF pizza's? Thanks in advance for any comments.

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