Sliced a bit on the fat cap for max bark. Dizzy Dust and Raging River rubbed on yellow mustard base. More pics to follow. I am hungry already!
Lovin' my Large Egg since May 2012 (Richmond, VA)
... and makin' cookbooks at http://familycookbookproject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes