Butt all rubbed hitting the egg early!

Cookbook_Chip · January 19

Sliced a bit on the fat cap for max bark. Dizzy Dust and Raging River rubbed on yellow mustard base. More pics to follow. I am hungry already!

Chubbs · January 19

Nice. Just rubbed mine with mustard base. Threw some bad Byron's and some dizzy dust on it. Going on at midnight. 8lbs. Yours?

Cookbook_Chip · January 19

@Chubbs mine is about 8 lbs, too. How is yours coming along? Mine hit the egg just an hour ago.

Cookbook_Chip · January 19

And this is going in the finished product. I am sure you recognize it from Columbia!

Chubbs · January 19

My sure you saw my thread. Had my first bad butt. Nightmare from the start. Picked up from butcher and he trimmed entire fat cap off. Got new gasket and high que grate on egg. This was first low n slow with high que. vent settings are way dufferent. Had done dials in for an hour at 250. Putt butt on at midnight. Monitored egg for an hour. Stayed right on 250. Woke up at 7, done at 350 and IT temp of butt at 212. Not good. Tasted decent at best. Got some playing to do to get used to high que. good luck with yours. Hard to mess up a butt but I did somehow. Guests still loved it but I was disappointed.

DMurf · January 19

Got two Butts rubbed up with some Bad Byrons getting ready to hit the EGG for a low-n-slow. Hickory chunks for the smoke.

BYS1981 · January 19

I am doing a butt tomorrow. I will post pics and the recipe tomorrow in a post.

Cookbook_Chip · January 19

@chubbs too bad- sorry. Mine is at 171F now and climbing nice. Can't wait! @dmurf and @bys1981 post pics!

BYS1981 · January 19

Will do. Kalua pork recipe.

Cookbook_Chip · January 20

Pulled at 7:30 198F. Killer bark and so yummy!

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Butt all rubbed hitting the egg early!

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