Saturday Late Lunch/ Pork Loin

AlbertaEgger · January 19

We we decided on a late lunch with friends instead of dinner, just finished prep, going to fire up the egg after a sit down and a beer or 2. Sorry for the phone pictures, miss placed the camera. Thanks for the stuffing advice, however the kids still wanted this way for today. I will be trying the suggestions you have all gave shortly.

AlbertaEgger · January 19

Still figuring out how to work this site, sorry for the double pics

rholt · January 19

Interested to see the final product.

CANMAN1976 · January 19

Looking good albertaegger.Be sure to post the end product.

L-)

AlbertaEgger · January 19

Turned out great, very moist, 12 hour brine, took it off at 140 and did a quick direct to crisp up the bacon a bi tmore. Peppers tuned out great as well.

AlbertaEgger · January 19

And can someone please tell me why my pictures double post?

Eggcelsior · January 19

Looks awesome. Did you put any rub on?

AlbertaEgger · January 19

No rub, not this time, i did glaze it with a rum sauce. I didnt want to add any rub this time as i do not usualy brine, and was not sure if it was going to be to salty or not. But no, the advice i got for the brine was great, every one loved it. 12 hours was perferct.

AlbertaEgger · January 19

Thanks Hapster, really need to get myself a cooking camera though.

Dyal_SC · January 20

Looks outstanding!!!

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Saturday Late Lunch/ Pork Loin

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