April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Looking to impress the family with egged burgers. I was thinking raised direct at 450 dome. I was going for in internal temp of about 165. They are not huge fans of pinkness in the center of their burgers. Does this sound good? Don't have a reverse sear option. :-(