Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Burger question

rholtrholt Posts: 354
edited January 2013 in EggHead Forum
Looking to impress the family with egged burgers. I was thinking raised direct at 450 dome. I was going for in internal temp of about 165. They are not huge fans of pinkness in the center of their burgers. Does this sound good? Don't have a reverse sear option. :-(

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