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2 Pork Tenderloin's times?

AltonAlton Posts: 431
Smoking 2 4lb or so pork loins today. Did a honey, Dijon mustered , rosemary marinade. Plan on smoking them low and slow with apple wood chunks and fresh rosemary branches. I know I'm suppose to cook to temp, but do I figure my expected pull time on the weight of a single loin or combined weight? HELP!!!
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......


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