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Wow that was good...(pics)

Awesome supper....
Ham on the egg
Green beans on the egg
Collard greens on the stove
Dizzy Dust taters in the oven

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 LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

Comments

  • lecramslecrams Posts: 109
    Looks awesome! I did my first ham for Christmas and we loved it. 
  • Beautiful ham!  Did you do it naked?  I am smoking one time now, any tips
  • BrownieBrownie Posts: 1,023
    Tough to beat ham and beans! Looks great.
  • shtgunal3shtgunal3 Posts: 3,722
    All I put on it was sea salt and black pepper. Kept dome temp around 325 and pulled when internal temp was 148. Took about 3.5 hours for 10.5 lbs. I used hickory chunks for smoke.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • 500500 Posts: 2,277
    Beautiful ham!  Did you do it naked?  I am smoking one time now, any tips
    What shtgunal3 wears while cooking is his/her personal preference. Gotta watch out for that sparking lump though.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • henapplehenapple Posts: 15,581
    500 said:



    Beautiful ham!  Did you do it naked?  I am smoking one time now, any tips

    What shtgunal3 wears while cooking is his/her personal preference. Gotta watch out for that sparking lump though.





    You damn well better burp the egg...slowly.

    Green egg, dead animal and alcohol. The "Boro".. TN 
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