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Just Some Ol Beef Tenderloin Tonight

Plano_JJPlano_JJ Posts: 448
350 Indirect until internal temp was 122, took it off, ramped the egg up to 700 and seared both sides for 4 min. Got the tenderloin from Sam's and had to do a lot of trimming and I aint no butcher. Seasoned with DP Raising the Steaks and Red Eye Express. I can take or leave the Red Eye. Came out good, everyone enjoyed it.

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