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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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Just Some Ol Beef Tenderloin Tonight

Plano_JJPlano_JJ Posts: 448
350 Indirect until internal temp was 122, took it off, ramped the egg up to 700 and seared both sides for 4 min. Got the tenderloin from Sam's and had to do a lot of trimming and I aint no butcher. Seasoned with DP Raising the Steaks and Red Eye Express. I can take or leave the Red Eye. Came out good, everyone enjoyed it.


  • TjcoleyTjcoley Posts: 3,422
    Very nice. Looks like plenty for leftover tenderloin sandwiches.
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • SkiddymarkerSkiddymarker Posts: 7,155
    Looks good, nice cook. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • NibbleMeThisNibbleMeThis Posts: 2,254
    They can be a little bit of a pain to trim the first time you do one, mainly because you don't want to mess up a $$$ cut of meat.  

    It looks like the end result turned out well, nice job!
    Knoxville, TN
  • Plano_JJPlano_JJ Posts: 448
    Thanks, yep it hurts every cut you make. Now I see why it was 11.98lb. Paid 17 a couple weeks ago but it was trimmed perfectly. Love that reverse sear technique, learn some good little tricks on this site.
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