Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Wow that was good...(pics)

Awesome supper....
Ham on the egg
Green beans on the egg
Collard greens on the stove
Dizzy Dust taters in the oven

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 LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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Comments

  • lecramslecrams Posts: 103
    Looks awesome! I did my first ham for Christmas and we loved it. 
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  • Beautiful ham!  Did you do it naked?  I am smoking one time now, any tips
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  • BrownieBrownie Posts: 1,022
    Tough to beat ham and beans! Looks great.
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  • shtgunal3shtgunal3 Posts: 2,902
    All I put on it was sea salt and black pepper. Kept dome temp around 325 and pulled when internal temp was 148. Took about 3.5 hours for 10.5 lbs. I used hickory chunks for smoke.

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • 500500 Posts: 1,391
    Beautiful ham!  Did you do it naked?  I am smoking one time now, any tips
    What shtgunal3 wears while cooking is his/her personal preference. Gotta watch out for that sparking lump though.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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  • henapplehenapple Posts: 12,841
    500 said:



    Beautiful ham!  Did you do it naked?  I am smoking one time now, any tips

    What shtgunal3 wears while cooking is his/her personal preference. Gotta watch out for that sparking lump though.





    You damn well better burp the egg...slowly.

    Green egg, dead animal and alcohol. The "Boro".. TN 
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