We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My egg is not even all together yet. Got it Tuesday night and its been raining ever since. Suppose to snow tonight but that's a joke in Charlotte. Anyway going to use my egg all weekend (I hope) bought thick rib eyes and chicken wings tonight. I usually marinate the wings and will prob have those Saturday. The steaks I want tomorrow. I have been reading all the post and trying to figure the best way for the first use. Along with the egg I have the plate setter because I originally wanted a smoker. I will have to get some help from my husband (putting it together) to begin with but I wanted this and I want to know what I am doing or know enough to use while I learn. I'm sure it never ends but that's the fun right. I would appreciate any feedback.