It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My egg is not even all together yet. Got it Tuesday night and its been raining ever since. Suppose to snow tonight but that's a joke in Charlotte. Anyway going to use my egg all weekend (I hope) bought thick rib eyes and chicken wings tonight. I usually marinate the wings and will prob have those Saturday. The steaks I want tomorrow. I have been reading all the post and trying to figure the best way for the first use. Along with the egg I have the plate setter because I originally wanted a smoker. I will have to get some help from my husband (putting it together) to begin with but I wanted this and I want to know what I am doing or know enough to use while I learn. I'm sure it never ends but that's the fun right. I would appreciate any feedback.