As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Quick Boston Butt Question!
Boss man asked me to do a few Boston Butts to feed folks at a kayak fishing seminar on Saturday. I have cooked plenty of boston butts on the egg before but Ive never done two at a time. I cook at 250 for about 2 hours a pound normally. I have two bone in butts at around 7.5lbs each and need a little help for the time. Should I allow more time and cook for a total of 15lbs or will they cook individually in the same or close to time?