The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org
Newbie Question - Cooking Steaks
I have seen several methods for cooking steaks on the BGE. One method suggests searing at a high temp for 2 minutes per side and then shutting the bottom vent and daisy wheel down completely and cooking another 4 minutes approximately. I have tried this a couple of times and found the steak cooked perfectly but very smoky tasting. Smoke taste is almost overwhelming. I have also tried the TREX method and this worked well but I am some what impatient and want a faster turn around. I know patience is a virtue and good things come to those that wait.
What is the best way to get great steaks and quick turn around?