National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My egg is not even all together yet. Got it Tuesday night and its been raining ever since. Suppose to snow tonight but that's a joke in Charlotte. Anyway going to use my egg all weekend (I hope) bought thick rib eyes and chicken wings tonight. I usually marinate the wings and will prob have those Saturday. The steaks I want tomorrow. I have been reading all the post and trying to figure the best way for the first use. Along with the egg I have the plate setter because I originally wanted a smoker. I will have to get some help from my husband (putting it together) to begin with but I wanted this and I want to know what I am doing or know enough to use while I learn. I'm sure it never ends but that's the fun right. I would appreciate any feedback.