Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Newbie Question - Cooking Steaks

I have seen several methods for cooking steaks on the BGE.  One method suggests searing at a high temp for 2 minutes per side and then shutting the bottom vent and daisy wheel down completely and cooking another 4 minutes approximately.  I have tried this a couple of times and found the steak cooked perfectly but very smoky tasting.  Smoke taste is almost overwhelming.  I have also tried the TREX method and this worked well but I am some what impatient and want a faster turn around.  I know patience is a virtue and good things come to those that wait.  

What is the best way to get great steaks and quick turn around?  

Comments

Sign In or Register to comment.