April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Quick Boston Butt Question!
Boss man asked me to do a few Boston Butts to feed folks at a kayak fishing seminar on Saturday. I have cooked plenty of boston butts on the egg before but Ive never done two at a time. I cook at 250 for about 2 hours a pound normally. I have two bone in butts at around 7.5lbs each and need a little help for the time. Should I allow more time and cook for a total of 15lbs or will they cook individually in the same or close to time?