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Newbie Question - Cooking Steaks

I have seen several methods for cooking steaks on the BGE.  One method suggests searing at a high temp for 2 minutes per side and then shutting the bottom vent and daisy wheel down completely and cooking another 4 minutes approximately.  I have tried this a couple of times and found the steak cooked perfectly but very smoky tasting.  Smoke taste is almost overwhelming.  I have also tried the TREX method and this worked well but I am some what impatient and want a faster turn around.  I know patience is a virtue and good things come to those that wait.  

What is the best way to get great steaks and quick turn around?  

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