National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Newbie Question - Cooking Steaks
I have seen several methods for cooking steaks on the BGE. One method suggests searing at a high temp for 2 minutes per side and then shutting the bottom vent and daisy wheel down completely and cooking another 4 minutes approximately. I have tried this a couple of times and found the steak cooked perfectly but very smoky tasting. Smoke taste is almost overwhelming. I have also tried the TREX method and this worked well but I am some what impatient and want a faster turn around. I know patience is a virtue and good things come to those that wait.
What is the best way to get great steaks and quick turn around?