Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Smoked chicken advice

I am planning on smoking 2 chickens tomorrow and need some help.  I've never smoked a chicken before and hear that the skin is difficult to get it crispy.  Anyone know a little trick to crisp it up.  I also plan on doing them beer can style.  I have done numerous beer can chickens with great results.  I just wonder if doing a hybrid cook will negate the positives of each style.  Thanks for the help.

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