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Smoked chicken advice

I am planning on smoking 2 chickens tomorrow and need some help.  I've never smoked a chicken before and hear that the skin is difficult to get it crispy.  Anyone know a little trick to crisp it up.  I also plan on doing them beer can style.  I have done numerous beer can chickens with great results.  I just wonder if doing a hybrid cook will negate the positives of each style.  Thanks for the help.

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