Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Good Books...

I've seen a couple of references to books on the forum. If you would, please submit the title of what you consider a must read and relation to the egg:

Example:

Wok Cook
The Breath of a Wok (this is one I've seen on a thread)
Columbia, SC ~ LBGE, ThermaPen
I love to eat...sue me!
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Comments

  • ChubbsChubbs Posts: 5,115
    'Charcuterie' for curing meats and smoking.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • U_tardedU_tarded Posts: 1,268
    I have been digging charred and scruffed by Adam perry Lang. Next on my list is 25 by him as we'll. charcuterie is a great book as already noted.
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  • TjcoleyTjcoley Posts: 3,422
    Ruhlman's 'Twenty'
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    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • 'Green Eggs and Ham' by Dr. Seuss
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    Dripping Springs, Texas.
    Just west of Austintatious

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  • NibbleMeThisNibbleMeThis Posts: 2,254
    Some of my personal favorites are:

    • Smoke and Spice - Bill and Cheryl Jamison:  A classic, this is filled with rub and sauce recipes that work.
    • Big Bob Gibson's BBQ Book - Chris Lilly:  Probably my favorite BBQ book of all
    • BBQ25 - Adam Perry Lang
    Knoxville, TN
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  • CCC74CCC74 Posts: 11
    edited January 2013
    My favourite is Ted Reader.

    King of the Q's Blue plate BBQ and Beerlicious

    I like Weber's cook books by Jamie Purviance. I have three of them: Smoke, Real Grilling, and Way to Grill. I got them a Costco for a good price. They are a little more simple recipes that Reader's.

    I plan on getting Lang's books.
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  • yzziyzzi Posts: 1,793
    edited January 2013

    'Green Eggs and Ham' by Dr. Seuss

    I agree, my son has gobbled up everything that has come from this one. He brings the science down to everyone's level of understanding.
    Dunedin, FL
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