Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Good Books...

I've seen a couple of references to books on the forum. If you would, please submit the title of what you consider a must read and relation to the egg:

Example:

Wok Cook
The Breath of a Wok (this is one I've seen on a thread)
Columbia, SC ~ LBGE, ThermaPen
I love to eat...sue me!

Comments

  • ChubbsChubbs Posts: 5,583
    'Charcuterie' for curing meats and smoking.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • U_tardedU_tarded Posts: 1,310
    I have been digging charred and scruffed by Adam perry Lang. Next on my list is 25 by him as we'll. charcuterie is a great book as already noted.
  • TjcoleyTjcoley Posts: 3,422
    Ruhlman's 'Twenty'
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • 'Green Eggs and Ham' by Dr. Seuss
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • NibbleMeThisNibbleMeThis Posts: 2,254
    Some of my personal favorites are:

    • Smoke and Spice - Bill and Cheryl Jamison:  A classic, this is filled with rub and sauce recipes that work.
    • Big Bob Gibson's BBQ Book - Chris Lilly:  Probably my favorite BBQ book of all
    • BBQ25 - Adam Perry Lang
    Knoxville, TN
  • CCC74CCC74 Posts: 11
    edited January 2013
    My favourite is Ted Reader.

    King of the Q's Blue plate BBQ and Beerlicious

    I like Weber's cook books by Jamie Purviance. I have three of them: Smoke, Real Grilling, and Way to Grill. I got them a Costco for a good price. They are a little more simple recipes that Reader's.

    I plan on getting Lang's books.
  • yzziyzzi Posts: 1,793
    edited January 2013

    'Green Eggs and Ham' by Dr. Seuss

    I agree, my son has gobbled up everything that has come from this one. He brings the science down to everyone's level of understanding.
    Dunedin, FL
Sign In or Register to comment.