Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need help improving my grid setup

I'd like my setup to have a grid at the felt line and if possible a raised 2nd tier somewhere above the line for slow cooks. I was looking at the Ceramic Grill Store's Adjustable Rig but since I already own just about every BGE accessory - plate setter, cast iron grid, etc. I was trying to stick with my platesetter and not buy more ceramic plates.

The Woo looks like a good option for a grid at the felt line while cooking direct and I could use my existing platesetter for indirect. Is there a way to add a 2nd level above that for slow cooking? What would you do?

Chester County, PA

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