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A Newbie Question About Prime Rib
Anyone have any recommendations/ideas/strategies for prime rib? I've got 19 pounds and a "serve time" of noon on Sunday. We're willing to cook to medium rare, medium at the most, and then finish it off individually for those who really want it DONE.
I'd welcome suggestions on time, temp, smoke, searing, and anything else anyone thinks this inquiring newbie might need to know.