Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick Boston Butt Question!

Boss man asked me to do a few Boston Butts to feed folks at a kayak fishing seminar on Saturday. I have cooked plenty of boston butts on the egg before but Ive never done two at a time. I cook at 250 for about 2 hours a pound normally. I have two bone in butts at around 7.5lbs each and need a little help for the time. Should I allow more time and cook for a total of 15lbs or will they cook individually in the same or close to time?

Thanks guys!

Clay White
Pensacola, FL

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