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Beef back ribs. Maybe my favorite thing in the World....

TheHandleGuyTheHandleGuy Posts: 77
edited January 2013 in EggHead Forum

Picked up some individually cut but extremely meaty beef back ribs.  They were going for $2.39/lb which is a heck of a deal around here

image

Seasoned them with The Rub Co's Santa Maria Rub and hit lightly with my Pastrami rub which has Pepper, Coriander and some other stuff in it

 then threw on the Large Egg in a shallow pan at 265. 

 

 image

After 2-1/2 hours, I poured a cup of beef broth in the pan and covered tightly with foil and let that go for about 1-1/2 hour.  Then I removed the foil and let them cook for about 20 minutes.

imageimage

 

 Those are so good it has to be a sin....

 

 

 

Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

http://www.amlwoodart.com

"Just living from one cook to the next"

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Comments

  • MickeyMickey Posts: 16,441
    edited January 2013
    Can't see your pictures but from the description I want to be friends.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Sounds great ...try the photos again. My imagination isn't so keen anymore :)
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  • Sorry about that.  Let me fix it in a minute....

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    http://www.amlwoodart.com

    "Just living from one cook to the next"

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  • Hey no problem just "ribbin ya"
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  • Ok, so I am using photobucket and I have forgotten what format to use since it has been so long and I am so old.  Can someone help me out here please so that these pics will post nicely?  Thanks so much :)

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    http://www.amlwoodart.com

    "Just living from one cook to the next"

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  • Can't help you. I have a iPad and @ the bottom it says attach file.
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  • HossHoss Posts: 14,587
    Can't help you. I have a iPad and @ the bottom it says attach file.

    Me too. I can post the same on forums but this one.It sucks!
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  • MickeyMickey Posts: 16,441
    HTML
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • JRWhiteeJRWhitee Posts: 2,628
    That looks good.

                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




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  • OK. I will do html next time.  Whew!  I think I have forgotten half of what i have learned in life.....

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    http://www.amlwoodart.com

    "Just living from one cook to the next"

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  • Welcome Marty. Good to see you over here on the dark side :). Are you using a computer to post pics from photbucket? this site uses a different format than you are used to over there.

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  • Welcome Marty. Good to see you over here on the dark side :). Are you using a computer to post pics from photbucket? this site uses a different format than you are used to over there.
    Yes, I am using a PC and I have the photos in both jpg and on photobucket.  What is the best way for people to view them?  Thanks!!

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    http://www.amlwoodart.com

    "Just living from one cook to the next"

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  • jpeg is easiest. do you see the "attach a file" button below the text box? Click on that and it will let you browse and select an image. Once you have selected the image, it will appear as a small image below your post. if you hover over it, you'll see a button that says "insert image". If you click that, it will put a large image in the post wherever your cursor is.

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  • Best way for me to view pictures is...me sitting in my chair sippin' a Woodford reserve:) welcome HandleGuy don't mind me there's one in every crowd :)
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  • Best way for me to view pictures is...me sitting in my chair sippin' a Woodford reserve:) welcome HandleGuy don't mind me there's one in every crowd :)

    No problem at all.  I am sitting here sipping a North Coast Brewing   Old Stock Ale which might just be the best Barley Wine I have ever had in my life!!  Of course it is a 12% Ale so my judgment may by somewhat skewed......

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    http://www.amlwoodart.com

    "Just living from one cook to the next"

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  • I'm the only person on the forum with a decent post count "who doesn't own a Egg" YET....soon though so don't pay attention to me :) sounds like a great Ale nice alcohol content
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  • TheHandleGuyTheHandleGuy Posts: 77
    edited January 2013

     

    Large BGE, Santa Maria Pit, Hasty-Bake Gourmet, MAK One Star Pellet Pooper,  26" Weber, 22" Weber Performer.  Most have custom handles made by me.

    http://www.amlwoodart.com

    "Just living from one cook to the next"

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  • Looks great I'll take a plate. I've only done beef ribs once with my side smoker. Will have to do again. Thanks for posting
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  • R2Egg2QR2Egg2Q Posts: 1,652
    Nice looking ribs! =D>
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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  • SkinnyVSkinnyV Posts: 2,665
    +1 love beef ribs I settle for short on the mini.
    Seattle, WA
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  • NibbleMeThisNibbleMeThis Posts: 2,254
    Beef ribs are my favorite rib.  The rest of my family doesn't agree, they prefer pork, but I LOVE beef ribs with a little Stubb's original drizzled on them.
    Knoxville, TN
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  • nolaeggheadnolaegghead Posts: 14,277
    I love me sum beef ribs.   I've done SV short ribs a few times recently, but I haven't bought beef ribs in a while.  Thanks for the suggestion.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • calikingcaliking Posts: 6,977
    I'm drooling. Love beef ribs but the stores around here never have any good ones - just bones with shreds of meat. I'm jealous.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • MickeyMickey Posts: 16,441
    edited January 2013
    jpeg is easiest. do you see the "attach a file" button below the text box? Click on that and it will let you browse and select an image. Once you have selected the image, it will appear as a small image below your post. if you hover over it, you'll see a button that says "insert image". If you click that, it will put a large image in the post wherever your cursor is.

    No idea you could do it like that w/o photobucket.
    image.jpg 501.8K
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • gdenbygdenby Posts: 4,522
    Yes, those are great cuts. And a really good price. I don't know why, but I almost never find them. I think the last time I had them, the price was over $4/lb. Bought all I could afford.

    FWIW, a few years ago, my wife asked what I wanted for my birthday dinner, meaning where would I like to go to eat. I told her I already had something I was going to Egg. She was fine with that, but when she saw the package of beef ribs, she asked why I didn't at least go for steak.

    When she tasted the finished ribs, she understood. Her comment was something to the effect that the results were as tender as steak, but w. all the flavor of 'Q.
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  • GriffinGriffin Posts: 6,926
    Some mighty fine lookin' eats!

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • 8->  Oh my.  Stunning! 
    Adding this to the short list.  I love them but haven't cooked them yet.  
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
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  • YEMTreyYEMTrey Posts: 2,446
    Great looking cook!  Gonna have to do these soon.
    XL and a Mini Max Egg in Cincinnati, Ohio
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  • SmokeyPittSmokeyPitt Posts: 6,590
    Those dino bones look great!  I recently discovered these as well and I wept tears of joy when I ate them.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Nice cook Marty. Hope to see more of that on here. Looks like beef reibs are on the menu this weekend (IF they are under $3 per lb- we are experimenting all month with Under $3 cuts of meat to see what we can come up with)







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