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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Butts For Dad's Wake

Just put 2 pork butts on the egg for my Dad's wake tomorrow. It's been a rough week ,I sure hope these turn out using a different set up than usual. in the past I have used my platesetter, today I am using a spider with a stone so I can put the A/R on later with some ribs. If anybody has some do's but especially don'ts lat me know.
Ova B.
Fulton MO

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