Beef back ribs. Maybe my favorite thing in the World....

TheHandleGuy · January 18

Picked up some individually cut but extremely meaty beef back ribs. They were going for $2.39/lb which is a heck of a deal around here

Seasoned them with The Rub Co's Santa Maria Rub and hit lightly with my Pastrami rub which has Pepper, Coriander and some other stuff in it

then threw on the Large Egg in a shallow pan at 265.

After 2-1/2 hours, I poured a cup of beef broth in the pan and covered tightly with foil and let that go for about 1-1/2 hour. Then I removed the foil and let them cook for about 20 minutes.

Those are so good it has to be a sin....

Mickey · January 18

Can't see your pictures but from the description I want to be friends.

Browninggold · January 18

Sounds great ...try the photos again. My imagination isn't so keen anymore :)

TheHandleGuy · January 18

Sorry about that. Let me fix it in a minute....

Browninggold · January 18

Hey no problem just "ribbin ya"

TheHandleGuy · January 18

Ok, so I am using photobucket and I have forgotten what format to use since it has been so long and I am so old. Can someone help me out here please so that these pics will post nicely? Thanks so much :)

Browninggold · January 18

Can't help you. I have a iPad and @ the bottom it says attach file.

Hoss · January 18

Browninggold said:

Can't help you. I have a iPad and @ the bottom it says attach file.

Me too. I can post the same on forums but this one.It sucks!

Mickey · January 18

HTML

JRWhitee · January 18

That looks good.

TheHandleGuy · January 18

OK. I will do html next time. Whew! I think I have forgotten half of what i have learned in life.....

The Cen-Tex Smoker · January 18

Welcome Marty. Good to see you over here on the dark side :). Are you using a computer to post pics from photbucket? this site uses a different format than you are used to over there.

TheHandleGuy · January 18

The Cen-Tex Smoker said:

Welcome Marty. Good to see you over here on the dark side :). Are you using a computer to post pics from photbucket? this site uses a different format than you are used to over there.

Yes, I am using a PC and I have the photos in both jpg and on photobucket. What is the best way for people to view them? Thanks!!

The Cen-Tex Smoker · January 18

jpeg is easiest. do you see the "attach a file" button below the text box? Click on that and it will let you browse and select an image. Once you have selected the image, it will appear as a small image below your post. if you hover over it, you'll see a button that says "insert image". If you click that, it will put a large image in the post wherever your cursor is.

Browninggold · January 18

Best way for me to view pictures is...me sitting in my chair sippin' a Woodford reserve:) welcome HandleGuy don't mind me there's one in every crowd :)

TheHandleGuy · January 18

Browninggold said:

Best way for me to view pictures is...me sitting in my chair sippin' a Woodford reserve:) welcome HandleGuy don't mind me there's one in every crowd :)

No problem at all. I am sitting here sipping a North Coast Brewing Old Stock Ale which might just be the best Barley Wine I have ever had in my life!! Of course it is a 12% Ale so my judgment may by somewhat skewed......

Browninggold · January 18

I'm the only person on the forum with a decent post count "who doesn't own a Egg" YET....soon though so don't pay attention to me :) sounds like a great Ale nice alcohol content

TheHandleGuy · January 18

Browninggold · January 18

Looks great I'll take a plate. I've only done beef ribs once with my side smoker. Will have to do again. Thanks for posting

R2Egg2Q · January 18

Nice looking ribs! =D>

SkinnyV · January 18

+1 love beef ribs I settle for short on the mini.

NibbleMeThis · January 18

Beef ribs are my favorite rib. The rest of my family doesn't agree, they prefer pork, but I LOVE beef ribs with a little Stubb's original drizzled on them.

nolaegghead · January 18

I love me sum beef ribs. I've done SV short ribs a few times recently, but I haven't bought beef ribs in a while. Thanks for the suggestion.

caliking · January 18

I'm drooling. Love beef ribs but the stores around here never have any good ones - just bones with shreds of meat. I'm jealous.

Mickey · January 18

The Cen-Tex Smoker said:

jpeg is easiest. do you see the "attach a file" button below the text box? Click on that and it will let you browse and select an image. Once you have selected the image, it will appear as a small image below your post. if you hover over it, you'll see a button that says "insert image". If you click that, it will put a large image in the post wherever your cursor is.

No idea you could do it like that w/o photobucket.

gdenby · January 18

Yes, those are great cuts. And a really good price. I don't know why, but I almost never find them. I think the last time I had them, the price was over $4/lb. Bought all I could afford.

FWIW, a few years ago, my wife asked what I wanted for my birthday dinner, meaning where would I like to go to eat. I told her I already had something I was going to Egg. She was fine with that, but when she saw the package of beef ribs, she asked why I didn't at least go for steak.

When she tasted the finished ribs, she understood. Her comment was something to the effect that the results were as tender as steak, but w. all the flavor of 'Q.

Griffin · January 18

Some mighty fine lookin' eats!

NecessaryIndulg · January 18

8-> Oh my. Stunning!
Adding this to the short list. I love them but haven't cooked them yet.

YEMTrey · January 18

Great looking cook! Gonna have to do these soon.

SmokeyPitt · January 18

Those dino bones look great! I recently discovered these as well and I wept tears of joy when I ate them.

The Cen-Tex Smoker · January 18

Nice cook Marty. Hope to see more of that on here. Looks like beef reibs are on the menu this weekend (IF they are under $3 per lb- we are experimenting all month with Under $3 cuts of meat to see what we can come up with)

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Beef back ribs. Maybe my favorite thing in the World....

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