Boss man asked me to do a few Boston Butts to feed folks at a kayak fishing seminar on Saturday. I have cooked plenty of boston butts on the egg before but Ive never done two at a time. I cook at 250 for about 2 hours a pound normally. I have two bone in butts at around 7.5lbs each and need a little help for the time. Should I allow more time and cook for a total of 15lbs or will they cook individually in the same or close to time?
Thanks guys!
Clay White
Pensacola, FL
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0 • Off Topic Disagree Agree LikeStereo egging w/ xl and med eggs! BBQ guru
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0 • Off Topic Disagree Agree LikeI have done the turbo method on ribs and they turned out FANTASTIC but a little sketched out trying something new on something like this!
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0 • Off Topic Disagree Agree LikeStereo egging w/ xl and med eggs! BBQ guru
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